Hey everyone, Vietnam might seem like a breeze to visit, but watch out for those hidden traps! Not doing your homework could really put a damper on your trip 
We’ve got a handy guide all set up—grab it and save it now!
Essential Documents for Entering Vietnam
1. Passport: Ensure it’s valid for more than 6 months and in good condition.
2. Visa: It’s highly recommended to apply for an e-visa ahead of time to avoid any unwanted “tips” at the border. The e-visa application process is detailed at the end of this post, making it super easy 
Feel free to leave a comment if you need more help or have any questions.
3. 2-inch white background ID photo: Have both paper and digital versions ready, as they are essential for the visa application.
Preparation Beforehand
1. Visa: While a visa on arrival is an option, it’s much smoother to secure one in advance. Use a reputable travel agency; they can get it done in 3-5 working days.
2. Currency: Exchange a small amount of Vietnamese Dong at a local bank before you leave. You can also do this at airports and banks upon arrival, but be aware that there are fees for using UnionPay cards at ATMs.
3. SIM Card: Vinaphone is a top pick, offering stable signals and ample data. You can purchase it at the airport or online.
4. Apps: Google Maps is indispensable for navigation, Grab makes getting around a breeze, and TripAdvisor is your go-to for discovering the best eats and sights.
Top Must-Eat Foods in Vietnam
1. Pho: The quintessential Vietnamese dish, leading the must-try list. The rice noodles are soft, the broth is rich, and it’s paired with succulent meat and fresh vegetables, making it incredibly satisfying. Don’t miss Pho Viet Nam in Ho Chi Minh City, a Michelin-recommended spot known for its stone pot beef pho.
2. Bánh mì (Vietnamese baguette): A delightful legacy from the French colonial era, now available in a variety of flavors. The crispy bread is filled with ham, chicken, lettuce, and other ingredients, creating a deliciously layered experience.
3. Spring Rolls: Choose between fresh and fried. Fresh spring rolls are wrapped in rice paper with veggies and shrimp, providing a light and refreshing bite; fried spring rolls boast a crispy exterior and a savory filling, served with fish sauce or sweet chili sauce, making them utterly delectable 
4.
Sugarcane Shrimp: Shrimp wrapped around sugarcane sticks and deep-fried, resulting in a crispy outer layer and a sweet, succulent shrimp interior. Served with chili plum sauce, it’s a unique and flavorful treat.
5. Drip Coffee: Vietnamese coffee is a must-try, brewed using a drip filter, resulting in a strong, aromatic brew.
Mixed with sweetened condensed milk, it has a smooth texture. Iced drip coffee is especially refreshing in hot weather 
Practical Tips
1. Durian is strictly prohibited in hotels, so avoid bringing it in to escape hefty fines.
2. Be wary when buying souvenirs to avoid overpaying.
3. For brightly colored fruits you haven’t seen before, do some research before taking a bite.
4. Always book well-reviewed hotels in advance to ensure a comfortable stay.
Indulging in a massage and essential oil head treatment is an experience not to be missed, and booking in advance ensures a seamless and stress-free appointment.
Always carry extra cash, as many local shops prefer it over cards. The most convenient way to get your hands on some local currency is by using the ATMs at the airport.
The e-visa application process, which I’ve personally tried, is incredibly straightforward and can be completed in just 3 minutes! Make sure to save this guide for future reference. With recent updates to Vietnam’s visa policy, it’s more important than ever to have all your documents ready. Get prepared and start planning your dream trip to Vietnam! If you have any visa-related questions, feel free to leave a comment below 
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