Visited three fantastic spots in Da Nang:
1. An Thoi: This place is a real gem, with every dish hitting the mark. Be prepared for a bit of a wait for dinner, as it’s quite popular. It earns a solid 4.8 out of 5! The average spend per person is around 150, and you can check out the detailed experience on pages 1-4.
2. Luk Lak: Absolutely stellar! 🎉 Each dish is a delight, and the decor transports you to the enchanting world of “The Scent of Green Papaya.” No need to queue for lunch, making it even more appealing. A perfect score of 100/100. The average spend per person is 100, and you can see the full review on pages 5-10.
3. Madame Lan: While generally okay, some dishes didn’t quite align with my Chinese palate, possibly due to the spices. However, the beef shank was a standout, and the ingredients were fresh. No queue for dinner, and it scores a 4.1 out of 5. The average spend per person is 150, and you can find more details on pages 11-12.
In Hoi An, I visited one notable spot:
1. Thia Go: A decent choice overall, with each dish being quite satisfactory. The decor is average, but there’s no queue for lunch, which is a plus. It gets a 4.2 out of 5. The average spend per person is 100, and you can read more on pages 13-15.
I’ve been wanting to try An Thoi, the wait time doesn’t scare me off—sounds worth it! Luk Lak also sounds amazing, love places that nail both food and ambiance. Any tips for veggie options at these spots?
Absolutely, both spots offer great veggie options! At An Thoi, try their vegetarian spring rolls and tofu dishes—they’re flavorful and beautifully presented. Luk Lak often has a stir-fried veggies plate that’s a must-try. Enjoy your culinary adventure!