(Feature the breathtaking snow-capped peaks of Huaraz on the cover)

The goal of this trip to Peru was refreshingly simple: to walk as much as possible. After completing the iconic Inca Trail, a journey steeped in history and culture, we set our sights on Huaraz—a paradise for hiking enthusiasts. To get there from Lima, you can opt for an overnight bus, but to save time, we chose the 1-hour flight.

The downside? Flights are limited and not exactly budget-friendly. Huaraz Airport is quite a distance from the city center, and taxis can be hard to come by. However, buses are readily available right outside the terminal. Simply board one, inform the ticket seller of your hotel’s name, and they’ll drop you off right at your doorstep!

On the bus, we met an American girl who had chosen to live in Huaraz solo. She takes online classes during the day and spends her free time exploring the trails—a lifestyle that felt nothing short of enviable 😿. Upon arriving at our hostel, we discovered that many travelers choose to linger here for a while.

After all, with majestic snow-capped mountains practically at your doorstep, it’s easy to see why. Huaraz also boasts numerous incredible multi-day hiking routes, and if I ever return, I’d definitely consider revisiting this hidden gem!

We stayed at Akilpo Home, a charming homestay that had recently been renovated. It featured a shared kitchen and complimentary breakfast, adding a touch of home away from home. The biggest surprise? This cozy accommodation doubles as a travel agency where you can conveniently book guided hikes. We booked the Laguna 69 panoramic route here, which stood out from the usual offerings and delivered an unforgettable experience. Highly recommended! (More details coming soon) [Party R]

Huaraz itself isn’t a sprawling metropolis. On our first day, we strolled around to acclimate to the altitude. Surprisingly, we stumbled upon some comfort food favorites—chicken soup ramen and dumplings—that hit the spot. For those seeking local flavors, El Fogon, a well-known restaurant in town, serves dishes that cater beautifully to Chinese palates.

And let’s not forget the roadside papaya vendors offering fresh fruit at unbeatable prices—just 1 sol per pound. Cheap, sweet, and utterly delicious!
