Wandering the vibrant streets of Osaka, I stumbled upon a charming corner shop—where I indulged in a steaming bowl of crispy tempura shrimp seafood rice, followed by an ice-cold Suntory draft beer to refresh my travel-weary soul.
Pro tip: To experience authentic local flavors, ditch the generic online guides. The real culinary gems are often found in unassuming neighborhood spots. Those “must-visit” recommendations? They’re usually just tourist traps in disguise.
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