Since the last 🍔 incident, I was a bit hesitant, but curiosity got the better of me, and I decided to give it another shot [smiling R]. The entrance had a steady flow of people, and the wait time from getting a number to receiving my burger was around 20 minutes, which is quite reasonable. For ordering, simple English is all you need; just point at the menu and say, “I’ll have this.”
Over two visits, I tried three different types of burgers:
✅1️⃣ The Bullseye 24.5🔪 (Picture 4)
This one features 200 grams of premium New Zealand rib-eye beef, caramelized onions, your choice of cheese, lettuce, tomato, red onion, and garlic aioli.
✅2️⃣ The Fergburger 16.5🔪 (Right side of Picture 1)
Ferg’s classic, with premium New Zealand beef, lettuce, tomato, red onion, garlic aioli, and a tangy tomato sauce.
✅3️⃣ Mr Big Stuff 23.5🔪 (Left side of Picture 1)
A massive 300 grams of New Zealand beef, double cheese, crispy bacon, BBQ sauce, lettuce, tomato, red onion, and garlic aioli.
[Fireworks R] Personal summary:
The Bullseye is the priciest, but it’s worth every penny. It comes with a whole piece of juicy, premium beef that’s absolutely delicious—my personal favorite! It’s perfect for one person.
Mr. Big Stuff is enormous and can be a challenge for one person to finish. The texture is robust, making it ideal for sharing between two people.
The Fergburger is the classic choice, a more basic version of Mr. Big Stuff. It’s good, but nothing too extraordinary.
The wait wasn’t bad at all, and pointing to order was super easy. Those burgers looked amazing—definitely adding Fergburger to my Queenstown must-visit list!