🌟Santiago is a treasure trove of history, culture, and architecture, and it’s also home to countless vineyards. To ensure a safe and enjoyable experience, consider exploring the outskirts, where you can discover some of the region’s best-kept secrets.
🚗From the heart of Santiago, it’s just a 40-minute drive to Casablanca, nestled in one of Chile’s most renowned wine regions.
The mild climate and fertile soil create the perfect environment for grape cultivation. Among the many wineries, we chose to visit Casas del Bosque, an elegant and picturesque estate that stands out for its charm and beauty.
🏞️As you step into the winery, the vast expanse of lush vineyards under the azure sky and fluffy white clouds immediately captures your attention.
Clusters of grapes hint at a bountiful harvest and tell the story of this enchanting place. Strolling along the walnut shell path, you’ll be greeted by vibrant flowers in full bloom on both sides. Even in the height of summer, a gentle breeze keeps the air refreshingly cool.
🍷In the tasting room, we savored a delightful array of wines, from light and crisp whites to robust and full-bodied reds.
The Casablanca Valley is famous for producing some of Chile’s finest Chardonnay, known for its elegant freshness, vibrant acidity, and excellent persistence. At Casas del Bosque, the Carmenere, Chile’s signature grape, yields a medium-bodied, rich, and velvety wine with soft tannins.
🍽️The winery’s restaurant offers a culinary experience that is nothing short of exceptional.
The pork chop, selected from the crispiest and tenderest part of the pig, is a must-try. The salmon salad, paired with a creamy avocado sauce and roasted walnuts, is a refreshing delight. And don’t miss the Chilean-style pie, which resembles a large, savory Xinjiang baked bun.
In the evening, as you return to the city, make sure to visit a Peruvian restaurant:
✨Ayar Uchu La Reina
📍Address: Salvador Izquierdo Pte 1800, 7850290 Santiago, La Reina, Región Metropolitana
🎉Named after one of the legendary Ayar brothers, mythological and glorious figures in Incan history, this restaurant is housed in a modern building in the Queen’s District.
The spacious and bright interior, well-designed facilities, and a large, inviting terrace on the second floor make it a perfect spot for a memorable dining experience. The owner, who is Chinese, ensures not only top-notch cuisine but also warm and welcoming service.
♥︎Our choices included the MaryTierra risotto, grilled octopus, Lomo saltado, sweet and sour tuna tiradito, seafood fried rice, and a refreshing purple corn water with apple bits.
The sushi, generously topped with avocado, was also a standout.
