Arrived in Hobart around 4:30 PM, just as the sun was beginning its slow descent. Eager to make the most of the evening, I quickly checked into my hostel, gave my phone a quick charge, and then dashed to the seaside, a mere 5-minute walk from the port. Having done some preliminary research, I knew this area was a hub for dining, famous Tasmanian ice cream, and the starting point for trips to Maria Island.
I decided to use the remaining daylight to explore the charming port and get a feel for the local vibe.
🍦 Finally, I got to savor the legendary Tasmanian ice cream from Van Diemens Land Creamery. I opted for the Lavender and Boysenberry flavors, and they were an absolute delight! The next day, after returning from Maria Island, I couldn’t resist going back for more. This time, I tried the Pepperberry & Leatherwood flavor, which was equally delicious. The woody and leathery notes reminded me of being enveloped in a warm, aromatic hug—haha!
🚶 As I strolled through the city, I discovered Dao Lang, a must-visit spot in Hobart. The area is also a haven for outdoor enthusiasts, with shops like Find Your Feet, Bird, and Patagonia offering a wide range of gear and apparel.
🍚 One of the downsides of traveling solo is the limited variety of food you can sample.
1️⃣ On the first day, I had intended to try a highly recommended restaurant, but exhaustion and hunger got the better of me. All I craved was something salty to go with rice. So, I headed to Jungle Restaurant and ordered beef fillet with eggplant and rice. It was decent, but not particularly memorable—haha.
2️⃣ After a long day of walking on Maria Island, I was ravenous and weary. I made a beeline for Mures, where I indulged in fish and chips and seafood chowder. I had my heart set on trying oysters too, but I knew I wouldn’t be able to finish such a feast by myself 😭. The seafood chowder was incredibly hearty and delicious, while the fish and chips were, well, just regular fish and chips—haha.
3️⃣ On the third day, I took a bus up Mount Wellington and visited the picturesque town of Richmond. By the time I returned, it was quite late, so I settled for a nearby Mexican restaurant called Casa De Amor Mexican Bar and Kitchen. The meal was surprisingly good and hit the spot perfectly.
4️⃣ On the fourth day, which happened to be a Saturday, I found myself at the bustling Salamanca Market. For a solo traveler, the market’s smaller portions and diverse offerings were perfect. I enjoyed sampling a variety of snacks and soaking in the lively atmosphere—haha.
Photos 1-6: Sunny Hobart
Photos 8-14: Rainy Hobart
The biggest regret of my trip was not getting to see the panoramic view of Hobart from Mount Wellington. However, I did experience the city in both sunny and rainy weather, and even after all this time, the memories still bring a smile to my face.
I love how you made the most of your evening in Hobart despite arriving late! The combination of ice cream and coastal views sounds perfect. Have you explored Maria Island yet? It’s definitely on my bucket list after reading your post.
That sounds like a great way to kick off your solo adventure! The combination of tasty ice cream and scenic walks by the sea really sets the tone for an amazing trip. I’m curious—did you end up taking the ferry to Maria Island? It looks like a must-visit spot!