The start of the school season is here, and I’m diving into my first-ever Southern Hemisphere summer. Over the weekend, I ventured to the charming Oyster Bar in Glenelg, a place buzzing with vibrant energy. There, I indulged in three different types of oysters, each offering a unique taste experience.
The pink ones, in particular, were an absolute delight—rich, briny, and utterly delectable. Savoring them alongside a crisp glass of Riesling, gazing out at the endless sea, and basking in the warm sunshine, I couldn’t help but feel that this was what life is truly all about.
I’ve always wanted to visit Glenelg during summer! Those oysters sound incredible, especially paired with Riesling. Have you explored any other great food spots in Adelaide? I’d love to know more about the local eats.
Adelaide sounds amazing! I love how you highlighted the oyster experience in Glenelg, and that Riesling pairing sounds perfect. Wish I could explore places like that!