Argentinian Grilled Chicken: Succulent chicken thighs marinated in a zesty blend of olive oil, orange juice, lime juice, minced garlic, cumin powder, oregano, fresh cilantro, smoked paprika, salt, and black pepper, with a hint of annatto for a rich, golden hue.
Argentinian Grilled Cheese: Creamy provolone cheese drizzled with olive oil, sprinkled with aromatic oregano, crushed red pepper, and garlic, and seasoned with a pinch of salt, creating a smoky, flavorful delight.
Argentinian Chimichurri: A vibrant sauce made from finely chopped jalapeño, olive oil, oregano, thyme, rosemary, bay leaves, garlic, red wine vinegar, salt, parsley, crushed red pepper, and black pepper, perfect for adding a burst of flavor to any dish.
Argentinian Empanadas: Flaky pastry filled with a savory mixture of milk, flour, butter, eggs, and salt, combined with sautéed onion, scallions, ground beef, oregano, paprika, chili powder, and olives, baked to golden perfection.
Corn Tamales: Sweet corn kernels mixed with finely chopped onion, bell peppers, basil, butter, sugar, mozzarella, parmesan, juicy tomatoes, and a dash of salt, pepper, and paprika, wrapped in tender corn husks and steamed until soft.
Argentinian Beef Rolls: Tender beef slices marinated in white vinegar, lime juice, olive oil, salt, and pepper, then rolled with fresh spinach, parsley, garlic, carrots, bell peppers, and a hard-boiled egg, grilled to perfection.
Argentinian Breaded Steak: Juicy beef cutlets coated in a seasoned flour mix with garlic powder, black pepper, and dipped in eggs, then breaded with breadcrumbs and fried in vegetable oil, garnished with fresh parsley, basil, and oregano.
Potato Gnocchi: Soft, pillowy gnocchi made from mashed potatoes, flour, eggs, and a touch of salt and nutmeg, boiled until they float, and served with your favorite sauce.
Grilled Sausage Sandwich: Spicy sausage grilled to perfection, topped with juicy tomatoes, crisp onions, and a generous dollop of Argentinian chimichurri, all nestled in a crusty baguette.
Pumpkin and Beef Stew: Hearty chunks of pumpkin and tender beef simmered with onion, olive oil, carrots, potatoes, bell peppers, bay leaves, corn, and a pinch of salt, creating a comforting and filling stew.
Chickpea Pancakes: Nutty chickpea flour whisked with olive oil, salt, and black pepper, then cooked into thin, crispy pancakes, perfect for a quick and satisfying snack.
Croissants: Buttery, flaky croissants made with a rich dough of milk, salt, yeast, sugar, flour, and plenty of butter, brushed with an egg wash for a golden, shiny finish.
Caramel-filled Cookies: Crisp cookies made from a blend of cornstarch, flour, baking powder, and salt, mixed with butter, sugar, egg yolks, and vanilla extract, then filled with luscious dulce de leche and drizzled with chocolate sauce.
Corn and Vegetable Beef Soup: A hearty soup packed with corn, soybeans, bulgur, tender beef, spicy sausage, pumpkin, potatoes, carrots, scallions, celery, smoked paprika, oregano, and a touch of salt, perfect for warming up on a chilly day.
Lentil Stew: A robust stew featuring lentils, bell peppers, onion, carrots, potatoes, seasoned with salt, pepper, garlic, tomatoes, and a bit of bacon, slow-cooked to bring out the deep, earthy flavors.
Onion and Cheese Pizza: A delicious pizza topped with caramelized onions, a sprinkle of sugar, and a base of yeast-leavened dough with olive oil, salt, and oregano, covered with a generous layer of mozzarella and parmesan cheese.
I love how diverse Argentinian cuisine is! The grilled chicken and chimichurri sound amazing, can’t wait to try them on my next visit.