Today’s highlight on the menu is the exquisite Sam-Argentine headless red shrimp. After a bit of research, I discovered that these stunning red shrimp are 100% wild-caught, boasting high protein content with zero fat and zero carbs—perfect for those of you who are hitting the gym and watching your diet. Plus, they come de-headed, deveined, and butterflied, making them an absolute delight for anyone who loves convenience.
🍤 Simply cook to savor the natural freshness of these red shrimp. Here are a few delightful cooking methods to try:
💬 Steamed Red Shrimp: Gently wash the red shrimp, place them in a steamer, and steam over high heat for about 5-6 minutes. Once done, drizzle with hot oil and a splash of soy sauce. It’s a simple yet incredibly delicious way to enjoy their natural flavors.
💬 Garlic Roasted Red Shrimp: Start by washing the red shrimp, then cut open the back and lay them flat, removing the vein. Marinate the shrimp in cooking wine for 10 minutes. In a separate bowl, mix chopped scallions, ginger, garlic, olive oil, salt, and diced green and red peppers to create a flavorful sauce. Evenly spread this mixture on the back of each shrimp. Preheat your oven to 180 degrees Celsius and bake for 10 minutes. The result is a garlicky, aromatic dish that’s sure to impress.
💬 Pan-fried Argentine Red Shrimp: Thaw the red shrimp, butterfly them, and remove the vein. Rinse and pat dry. Heat a non-stick pan, add a little olive oil, and throw in a small piece of butter. Fry the shrimp over medium heat until they turn a beautiful golden brown. Just before serving, sprinkle with freshly crushed black pepper for an extra burst of flavor.
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