I absolutely screamed with joy—this place is a must-visit for everyone! The pre-meal bread arrives with an array of delightful sauces, ranging from tangy to sweet. I was particularly smitten with the corn-flavored one! The steak was cooked to absolute perfection. Midway through, the attentive server even brought out additional dipping sauces!
I highly recommend the pear 🍐 and tomato cheese dips—they were simply divine. For dessert, the crème brûlée was a life-changing experience, oh my god! Topped with a raspberry sauce, the balance of sweet and tart was nothing short of perfect [crying emoji]. The grandpas at this restaurant are all charmingly plump and incredibly cute, exuding warmth and enthusiasm.
The front desk staff were equally welcoming and offered excellent recommendations on which steak to try. As a parting gift, one of the grandpas presented us with a candy tree—it was utterly adorable! This steakhouse has truly left an unforgettable impression on me!
I totally agree about La Cabrera being a must-visit spot! The variety of sauces they offer, especially the corn flavor, really takes the experience to another level. And that crème brûlée? Absolutely unforgettable. If you’re a beef lover, this place is straight-up heaven.
Thank you so much for sharing your fantastic experience at La Cabrera! I completely agree—those homemade sauces, especially the corn sauce, are pure magic. And the crème brûlée? It’s definitely one of the best I’ve ever had. You’re absolutely right—it’s a paradise for any meat lover!