Discover the Ultimate Affordable Seafood in Paris: Top Budget-Friendly Dishes to Try on Your Next Visit

After numerous trips to Paris, I finally stepped into this beloved Portuguese seafood gem—and it instantly became my top recommendation for affordable, high-quality seafood in the city! For just €20–30 per person, you can indulge in a true European seafood feast. Trust me, if you’re craving fresh, flavorful ocean delights, this is the place to be. Check out the menu details at the end!

The restaurant spans two spacious floors with ample seating. Even though there wasn’t a queue outside, we still waited briefly before a friendly uncle escorted us to our table. His English was minimal, but don’t mistake that for a lack of warmth—after all, it’s the incredible food that truly speaks for itself!

Restaurant: Pedra Alta (three locations across Paris)
📍 25 Rue Marbeuf, 75008 Paris (near Champs-Élysées)—the branch I visited, super convenient!
📍 11 Bd Beaumarchais, 75004 Paris
📍 13 Pl. Lachambeaudie, 75012 Paris

✅ Go for the seafood platter (pictured in images 2-3) if you’re dining as a pair! Beneath the mountain of fresh shellfish, you’ll discover a generous layer of thin, golden, perfectly crispy fries. And the lobster? Simply divine.
✅ Every platter includes a hearty portion of fries and a mouthwatering seafood rice dish 🥘.

✅ Before your meal, you’ll be served complimentary bread—ideal for soaking up every last bit of that savory seafood rice.
✅ Pro tip: Always ask for tap water, which is free in Parisian restaurants. It’s an easy way to keep your bill low, as bottled water comes with a charge.
✅ For groups of three to four, upgrade to the grand platter shown in image 1—it’s a showstopper!

✅ Even on its own, the seafood rice costs just a few euros and is an incredible deal.

Since the restaurant doesn’t accept reservations, try visiting during off-peak hours to skip the wait. Arriving right at opening time or between 3–6 PM usually works like a charm. Service is quick and efficient, so you’ll be savoring your meal in no time. Bon appétit—I hope you love it as much as I did