I never expected the food in Bogotá to be this mouthwateringly delicious! Even a random little eatery we stumbled upon one evening served up an unforgettable meal (though, alas, I forgot its name). Here, I’d like to share two absolute must-try spots in Bogotá that you simply can’t miss—or I’d be heartbroken!
1️⃣ **T Bone** (Photos 2-5)
Nestled in the charming old town, T Bone is a steakhouse that has earned a stellar 4.7/5 rating for good reason. The ambiance here is warm and inviting, complete with a quaint courtyard where you can relax after indulging in their culinary masterpieces. Their steaks? Pure magic.
Juicy and fatty yet never greasy, they leave a lingering taste that will haunt your dreams in the best possible way. We opted for a massive tomahawk steak meant for two—it was so big it felt like a challenge! And just when we thought it couldn’t get better, the dish arrived accompanied by a mesmerizing live fire show.
To start, we tried a fried fish appetizer that surprised us all with its sweet, delicate flavor—a real standout.
What makes T Bone even more convenient is its prime location, just a leisurely five-minute stroll from both the Gold Museum and the Botero Museum. It’s the perfect spot to refuel while exploring the historic charm of La Candelaria.
💰 **Average cost**: Unfortunately, my generous friend @GaliciainLatinAmerica picked up the tab, so I don’t have exact numbers to share—but trust me, it’s worth every penny!
📍 Cra. 4 12C-34, La Candelaria, Bogotá, Colombia
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2️⃣ **El Chalto** (Photos 6-9)
If fine dining is your thing, El Chalto should be at the top of your list. Ranked 25th globally in 2024, this gem lives up to its reputation in every bite. Whether you go à la carte or opt for a set menu, each choice promises a journey through flavors. During lunch, I followed the waiter’s expert advice and ordered two appetizers and one main course.
Believe me, that was plenty—so much so that I barely managed to finish dessert. Portions here are surprisingly generous compared to other high-end establishments.
The first appetizer, chicken hearts, blew me away. Normally not a fan of offal, I found myself savoring these thanks to the cleverly balanced sour and refreshing seasoning that masked any gamey notes. It was nothing short of magical. For the second appetizer, I tried beef with coffee sauce. While the bitterness of the sauce wasn’t entirely my cup of tea, it added an intriguing complexity to the dish.
But oh, the main course—the rabbit meat rice—was nothing short of extraordinary. Rich, flavorful, and utterly satisfying, it might just be the best mixed rice I’ve ever tasted. If you’re only picking one item, make it this dish. Seriously, if you don’t love it, come tell me why in the comments—I dare you!
As a bonus, our waiter brought out some complimentary samples of their ingredients, including fried large ants. Talk about unique! This kind of creativity sets El Chalto apart. Be sure to book well in advance—at least three days—and expect a small deposit of around 20 euros.
💰 **Average cost**: Two appetizers, one main course, and a drink came to roughly 50 euros. Considering the quality, it’s an incredible value for such a refined experience.
📍 Cl. 65 4-76, Chapinero, Alto, Bogotá, Colombia
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Hi there! I’m Victor, a passionate amateur travel blogger based in the Netherlands. Dive deeper into my [Colombia Travel Guide] collection below or search for “Colombia” on my homepage to uncover even more tips and tricks for your next adventure. Safe travels!
