At present, our currency is notably overvalued compared to the US dollar. Despite what our president might assert, my background in economics and firsthand observations of higher prices in Argentina than in Europe lead me to believe otherwise. This is a topic we can delve into further another time.
When it comes to hosting a barbecue at home, each guest, irrespective of gender, typically enjoys between 500 to 700 grams of meat. My five friends alone can easily polish off 3 kilograms of meat, and that’s before even considering the side dishes, appetizers, or desserts. In Argentina, it’s always wise to inquire about portion sizes to avoid any surprises.
The prices at Don Julio restaurant are quite steep for our local standards. I would only recommend it to those with a more flexible budget. While it is undeniably famous, there are several local gems where you can savor high-quality meat at much more reasonable prices. I’ve personally dined at these places, and they truly offer an exceptional experience.
I’ve been to a few of these places, and they really know how to do steak right. The portion sizes sound about right—when I visited, I barely made it through my 600 grams!
I’ve been dying to visit Buenos Aires for the steak alone! The portion sizes sound insane—500 to 700 grams per person? That’s next level. Have you tried any of the places on this list? I’m curious which one you recommend the most.